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Richelieu’s Pâté en Croûte with Pistachios

£8.00
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Made with French pork (VPF).
The filling is pistachio, with a slice of pork liver mousse in the center surrounded by chopped wild mushrooms. Lard pastry.
Decor: slivered almonds.

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Richelieu’s Pâté en Croûte with Pistachios