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Smoked Pork Belly
SmokedBelly
£3.90
In stock
1
Product Details
Pork belly traditionally smoked in the “tuyé”. 100g sliced
The pigs used are the regional “Porc de Franche-Comté” breed. After being cured, the pork bellies are smoked over pine, spruce and juniper for a period of two to three weeks, making it the French equivalent to Italian pancetta.
This product is a recognised PGI (Protected geographical indication).
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Wadhurst
TN56AG
United Kingdom
Wadhurst
TN56AG
United Kingdom
